02-01-2016, 02:17
Perché Paul???
ti incollo la guida di Brewer's friend che immagino già conoscerai!
"From the manufacturers:
◦Fermentis: > 6B cells/gram for US-05 and S-04.
◦Danstar: > 5B cells/gram for Nottingham yeast.
◦These numbers sound conservative and do not match with the study referenced above. According to our pitching calculator, with dry yeast, using the mfg's number of 6B cells/g, to hit a pitch rate of 0.75 (M cells / ml / ° P) for a 5 gallon batch @1.050 would require 3x 11g packs"
Io ho messo 6 cosi come indicato...no???
ti incollo la guida di Brewer's friend che immagino già conoscerai!
"From the manufacturers:
◦Fermentis: > 6B cells/gram for US-05 and S-04.
◦Danstar: > 5B cells/gram for Nottingham yeast.
◦These numbers sound conservative and do not match with the study referenced above. According to our pitching calculator, with dry yeast, using the mfg's number of 6B cells/g, to hit a pitch rate of 0.75 (M cells / ml / ° P) for a 5 gallon batch @1.050 would require 3x 11g packs"
Io ho messo 6 cosi come indicato...no???