[Modesto bevitore]

Ciao,
nel frattempo ho chiesto alla Muntons, e mi hanno risposto:

Good afternoon Francesco
 
Thank you for your email concerning our Hand Crafted Belgian Style Ale.  You can add the dry malt before your yeast if you would like, it would not alter the final result.  In the UK some of our home brewers prefer to add the dry malt after a few days, and our instructions reflect this.
 
I hope this helps.
 
Best regards
Tracy

Ciao!