27-09-2013, 04:27
vieto a chiunque di copiarmi il nome però!!!
Bella tIPA!!!
American IPA
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 7.000
Total Hops (g): 125.00
Original Gravity (OG): 1.072 (°P): 17.5
Final Gravity (FG): 1.018 (°P): 4.6
Alcohol by Volume (ABV): 7.07 %
Colour (SRM): 11.1 (EBC): 21.8
Bitterness (IBU): 70.8 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
6.000 kg Maris Otter Malt (85.71%)
0.750 kg Caraamber (10.71%)
0.250 kg Carapils (Dextrine) (3.57%)
Hop Bill
----------------
35.0 g Citra Leaf (12.1% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
40.0 g Citra Leaf (12.1% Alpha) @ 15 Minutes (Boil) (1.7 g/L)
50.0 g Citra Leaf (12.1% Alpha) @ 10 Minutes (Boil) (2.2 g/L)
Misc Bill
----------------
Single step Infusion at 67.6°C for 60 Minutes.
Fermented at 20°C with Wyeast 1028 - London Ale
Recipe Generated with BrewMate
Bella tIPA!!!
American IPA
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 7.000
Total Hops (g): 125.00
Original Gravity (OG): 1.072 (°P): 17.5
Final Gravity (FG): 1.018 (°P): 4.6
Alcohol by Volume (ABV): 7.07 %
Colour (SRM): 11.1 (EBC): 21.8
Bitterness (IBU): 70.8 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
6.000 kg Maris Otter Malt (85.71%)
0.750 kg Caraamber (10.71%)
0.250 kg Carapils (Dextrine) (3.57%)
Hop Bill
----------------
35.0 g Citra Leaf (12.1% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
40.0 g Citra Leaf (12.1% Alpha) @ 15 Minutes (Boil) (1.7 g/L)
50.0 g Citra Leaf (12.1% Alpha) @ 10 Minutes (Boil) (2.2 g/L)
Misc Bill
----------------
Single step Infusion at 67.6°C for 60 Minutes.
Fermented at 20°C with Wyeast 1028 - London Ale
Recipe Generated with BrewMate