28-06-2013, 08:44
Ricetta per FAKE-BITTER, litri finali 55,0 (in bollitura 61,0)
efficienza 91%, bollitura 60 min.
OG 1,056; IBU: 40,0; EBC: 27;
Malti:
9106 gr Pilsner 81%, 1,030;
704 gr Crystal 200 EBC 6%, 1,030;
300 gr Cara Munich II 3%, 1,030;
108 gr Chocolate 1%, 1,030;
1007 gr Vienna 9%, 1,030;
Luppoli e altro:
36 gr E.K. Golding, 6,8 %a.a., 15 min, Kettle;
37 gr Simcoe, 13,1 %a.a., 60 min, Kettle;
26 gr Simcoe, 13,1 %a.a., 30 min, Kettle;
11 gr Columbus (Tomahawk), 14,0 %a.a., 30 min, Kettle;
Lieviti:
US-05
Mash Steps:
50 °C 15 minuti
66 °C 60 minuti
78 °C 10 minuti
efficienza 91%, bollitura 60 min.
OG 1,056; IBU: 40,0; EBC: 27;
Malti:
9106 gr Pilsner 81%, 1,030;
704 gr Crystal 200 EBC 6%, 1,030;
300 gr Cara Munich II 3%, 1,030;
108 gr Chocolate 1%, 1,030;
1007 gr Vienna 9%, 1,030;
Luppoli e altro:
36 gr E.K. Golding, 6,8 %a.a., 15 min, Kettle;
37 gr Simcoe, 13,1 %a.a., 60 min, Kettle;
26 gr Simcoe, 13,1 %a.a., 30 min, Kettle;
11 gr Columbus (Tomahawk), 14,0 %a.a., 30 min, Kettle;
Lieviti:
US-05
Mash Steps:
50 °C 15 minuti
66 °C 60 minuti
78 °C 10 minuti