[f.ippolito]

Questa la mia ricetta.
Brewer's FriendBrewer's Friend Heading Recipe Stats Hops Summary Print
Guinn-ish.
Added By: f.ippolito
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Original Gravity: 1.048 Final Gravity: 1.014 ABV (standard): 4.46% IBU (tinseth): 37.99 SRM (ebcmorey): 72.65
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale 38 3.75 74.4%
1 kg Flaked Barley 32 2.2 16.5%
0.55 kg United Kingdom - Roasted Barley 29 550 9.1%
6.05 kg Total
Hops
Amount Variety Type AA Use Time IBU
30 g East Kent Goldings Leaf/Whole 10 Boil 60 min 10.13
15 g East Kent Goldings Leaf/Whole 6.5 Boil 30 min 23.05
Mash Guidelines
Amount Description Type Temp Time
-- Infusion 68 C 90 min
-- Infusion 78 C 15 min
Starting Mash Thickness: 3.1 L/kg
Other Ingredients
Amount Name Type Use Time
5.5 g irish moss Fining Boil 15 min
5 g yeast neutrients Other Boil 5 min
Yeast
White Labs - Irish Ale Yeast WLP004
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18.3 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C