18-04-2013, 10:23
Lieviti consigliati:
Fermentis Safbrew T-58; Wyeast 3538 PC Leuven Pale Ale (stagionale); Wyeast 3787 - Trappist High Gravity; Wyeast 3944 - Belgian Witbier; Wyeast 1214 - Belgian Abbey; Wyeast 3522 - Belgian Ardennes;
Fermentis Safbrew T-58; Wyeast 3538 PC Leuven Pale Ale (stagionale); Wyeast 3787 - Trappist High Gravity; Wyeast 3944 - Belgian Witbier; Wyeast 1214 - Belgian Abbey; Wyeast 3522 - Belgian Ardennes;