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Porter
All Grain per 23 litri finiti

Bitterness: 34.4 IBUs
Boil Time: 60 min
Est OG: 1.060 (14.8° P)
Mash Profile: 68°C per 60"
Est FG: 1.015 SG (3.7° P) Fermentation: Ale, Two Stage
ABV: 6.0% Taste Rating: 30.0


Ingredients Amount Name Type #
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1
450.0 g Caramel/Crystal Malt -120L (236.4 EBC) Grain 2
300.0 g Black (Patent) Malt (985.0 EBC) Grain 3
300.0 g Brown Malt (128.1 EBC) Grain 4
250.0 g Oats, Flaked (2.0 EBC) Grain 5
200.0 g Chocolate Malt (886.5 EBC) Grain 6

30.0 g Fuggles [4.5%] - First Wort Hops 7
30.0 g Fuggles [4.5%] - Boil 60 min Hops 8
10.0 g Fuggles [4.5%] - Boil 20 min Hops 9
10.0 g Fuggles [4.5%] - Boil 10 min Hops 10
10.0 g Fuggles [4.5%] - Boil 5 min Hops 11
10.0 g Fuggles [4.5%] - Boil 0 min Hops 12

I malti cara120, choco, black verrano lavorati separatamente, infusi in acqua a 75 e poi aggiunti nel fermentatore, vediamo cosa ne esce

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