27-04-2014, 07:15
Dal libro di Tess e Mark Szamatulski "Clone Brews" eccoti la ricetta per "clonare" la Kwak:
Brewer’s Specs
Style: BELGIAN DARK STRONG ALE
Original Gravity: 1.085-1.086
IBU: 19
SRM: 15
ABV: 8.5%
Yield: 5 GALLONS (18.9 L)
Final Gravity: 1.018-1.019
![[Immagine: 2uyhpck.jpg]](http://i61.tinypic.com/2uyhpck.jpg)
Brewer’s Specs
Style: BELGIAN DARK STRONG ALE
Original Gravity: 1.085-1.086
IBU: 19
SRM: 15
ABV: 8.5%
Yield: 5 GALLONS (18.9 L)
Final Gravity: 1.018-1.019