30-05-2011, 06:51
decisamente!!! allora...l'ho rifatta... dimmi se va bene così....
Category: Stout
Subcategory: Dry Stout
Recipe Type: Extract
Batch Size: 23 liters
Volume Boiled: 15 liters
Mash Efficiency: 72 %
Total Grain/Extract: 3.18 kg.
Total Hops: 66.0 g.
Calories (12 fl. oz.): 170.9
Cost to Brew: $42.40 (USD)
Cost per Bottle (12 fl. oz.): $0.65 (USD)
Ingredients
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0.30 kg. Weyermann Carafa III
0.22 kg. Pale Chocolate Malt
0.41 kg. Roasted Barley
1.90 kg. Dry Dark Extract
0.35 kg. Dark Brown Sugar
42 g. Northdown (Whole, 8.60 %AA) boiled 60 minutes.
14 g. Fuggle (Whole, 4.75 %AA) boiled 20 minutes.
10 g. Hallertauer Hersbrucker (Whole, 4.50 %AA) boiled 1 minutes.
Yeast: WYeast 1084 Irish Ale
Notes
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Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.043
Terminal Gravity: 1.009
Color: 34.60 SRM
Bitterness: 45.5 IBU
Alcohol (%volume): 4.5 %
Category: Stout
Subcategory: Dry Stout
Recipe Type: Extract
Batch Size: 23 liters
Volume Boiled: 15 liters
Mash Efficiency: 72 %
Total Grain/Extract: 3.18 kg.
Total Hops: 66.0 g.
Calories (12 fl. oz.): 170.9
Cost to Brew: $42.40 (USD)
Cost per Bottle (12 fl. oz.): $0.65 (USD)
Ingredients
--------------------------------------------------------------------------
0.30 kg. Weyermann Carafa III
0.22 kg. Pale Chocolate Malt
0.41 kg. Roasted Barley
1.90 kg. Dry Dark Extract
0.35 kg. Dark Brown Sugar
42 g. Northdown (Whole, 8.60 %AA) boiled 60 minutes.
14 g. Fuggle (Whole, 4.75 %AA) boiled 20 minutes.
10 g. Hallertauer Hersbrucker (Whole, 4.50 %AA) boiled 1 minutes.
Yeast: WYeast 1084 Irish Ale
Notes
--------------------------------------------------------------------------
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.043
Terminal Gravity: 1.009
Color: 34.60 SRM
Bitterness: 45.5 IBU
Alcohol (%volume): 4.5 %