[COMERO83]

Ricetta per IMPERIAL PILS, litri finali 23,0 (in bollitura 29,0)

efficienza 75%, bollitura 60 min.

OG 1,076; IBU: 45,0; EBC: 13;

Malti:
7210 gr Pils, 1,030;
577 gr CaraPils, 1,030;

Luppoli e altro:
66 gr Hallertauer Hersbrucker, 4,0 %a.a., 60 min, Kettle;
41 gr Hallertauer Hersbrucker, 4,0 %a.a., 30 min, Kettle;
64 gr Hallertauer Hersbrucker, 4,0 %a.a., 15 min, Kettle;

4 bustine di Lievito secco Saflager W-34/70

Mash Steps:
50 °C 15 minuti
65 °C 60 minuti
78 °C 15 minuti