[bibere]

Ecco la ricetta, la stessa poi sarà scalata per l'impianto e le quantità finali che vorremmo realizzare.

Ecco la ricetta della Cotta Pubblica del 20/02.

Recipe: AG - American Ale
Brewer: bibere
Asst Brewer: amolabirra.com
Style: American Pale Ale
TYPE: All Grain
Taste: (35,0)

Recipe Specifications
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Batch Size: 20,50 L
Boil Size: 24,00 L
Estimated OG: 1,059 SG
Estimated Color: 22,3 EBC
Estimated IBU: 58,4 IBU
Brewhouse Efficiency: 67,00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
4500,00 gm Maris Otter (Crisp) (7,9 EBC) Grain 77,59 %
400,00 gm Carapils (Weyermann) (5,0 EBC) Grain 6,90 %
400,00 gm Munich (Dingemans) (10,8 EBC) Grain 6,90 %
250,00 gm Crystal Amber - 90L (Crisp) (200,0 EBC) Grain 4,31 %
250,00 gm Wheat, Flaked (Thomas Fawcett) (3,9 EBC) Grain 4,31 %
20,00 gm Citra [13,80 %] (60 min) Hops 29,5 IBU
15,00 gm Simcoe [12,20 %] (30 min) Hops 13,5 IBU
24,00 gm Amarillo [7,23 %] (15 min) Hops 8,3 IBU
24,00 gm Citra [13,80 %] (5 min) Hops 7,1 IBU
30,00 gm Amarillo [7,23 %] (Dry Hop 7 days) Hops -
30,00 gm Simcoe [12,20 %] (Dry Hop 7 days) Hops -
20,00 gm Citra [12,00 %] (Dry Hop 7 days) Hops -
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale

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Temperature Mash, 1 Step, Medium Body