[COMERO83]

Ricetta per punk ipa, litri finali 23,0 (in bollitura 28,0)
efficienza 75%, bollitura 60 min.
OG 1,053; IBU: 44,7; EBC: 13;
Malti:
5447 gr Maris Otter, 1,030;
Luppoli e altro:
27 gr Ahtanum, 6,0 %a.a., 0 min, Kettle;
4 gr Nelson Sauvin, 12,0 %a.a., 60 min, Kettle;
4 gr Chinook 3.6, 13,0 %a.a., 60 min, Kettle;
4 gr Simcoe, 12,0 %a.a., 60 min, Kettle;
5 gr Nelson Sauvin 5.., 12,0 %a.a., 30 min, Kettle;
5 gr Chinook, 13,0 %a.a., 30 min, Kettle;
5 gr Simcoe, 12,0 %a.a., 30 min, Kettle;
8 gr Nelson Sauvin, 12,0 %a.a., 15 min, Kettle;
7 gr Chinook, 13,0 %a.a., 15 min, Kettle;
7 gr Simcoe, 12,0 %a.a., 15 min, Kettle;
Lieviti:
Dry English Ale
Mash Steps:
65 °C 60 minuti
78 °C 15 minuti