[beelster]

perchè dici ciò comero? pensavo di fare una cosa tipo punk ipa ma più amara...

che ne dici di luppolo in mash così?

Hops I did it again!
American IPA

Recipe Specs
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Batch Size (L): 50.0
Total Grain (kg): 12.210
Total Hops (g): 180.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.50 %
Colour (SRM): 6.6 (EBC): 12.9
Bitterness (IBU): 50.3 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
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5.100 kg Maris Otter Malt (41.77%)
5.100 kg Pilsner (41.77%)
0.750 kg Aromatic Malt (6.14%)
0.750 kg Carapils (Dextrine) (6.14%)
0.500 kg Flaked Barley (4.1%)
0.010 kg Black Malt (0.08%)

Hop Bill
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15.0 g Citra Leaf (12.5% Alpha) @ 60 Minutes (Mash) (0.3 g/L)
15.0 g Chinook Leaf (13.1% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
15.0 g Simcoe Leaf (13.1% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
15.0 g Simcoe Leaf (13.1% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
15.0 g Chinook Leaf (13.1% Alpha) @ 25 Minutes (Boil) (0.3 g/L)
20.0 g Citra Leaf (12.5% Alpha) @ 20 Minutes (Boil) (0.4 g/L)
20.0 g Simcoe Leaf (13.1% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
20.0 g Chinook Leaf (13.1% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
25.0 g Citra Leaf (12.5% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
20.0 g Citra Leaf (12.5% Alpha) @ 0 Minutes (Aroma) (0.4 g/L)

Misc Bill
----------------

Single step Infusion at 64°C for 60 Minutes.
Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate