[beelster]

la ricettina simpatichina di una birrina amarina e beverina...

Hops I did it again!

American IPA

Recipe Specs

Batch Size (L): 50.0
Total Grain (kg): 12.210
Total Hops (g): 180.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.72 %
Colour (SRM): 6.6 (EBC): 12.9
Bitterness (IBU): 60.0 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill

5.100 kg Maris Otter Malt (41.77%)
5.100 kg Pilsner (41.77%)
0.750 kg Aromatic Malt (6.14%)
0.750 kg Carapils (Dextrine) (6.14%)
0.500 kg Flaked Barley (4.1%)
0.010 kg Black Malt (0.08%)

Hop Bill

15.0 g Chinook Leaf (13.1% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
15.0 g Citra Leaf (12.5% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
15.0 g Simcoe Leaf (13.1% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
15.0 g Simcoe Pellet (13.1% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
15.0 g Chinook Pellet (13.1% Alpha) @ 25 Minutes (Boil) (0.3 g/L)
20.0 g Citra Pellet (12.5% Alpha) @ 20 Minutes (Boil) (0.4 g/L)
20.0 g Simcoe Pellet (13.1% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
20.0 g Chinook Pellet (13.1% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
25.0 g Citra Pellet (12.5% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
20.0 g Citra Pellet (12.5% Alpha) @ 0 Minutes (Boil) (0.4 g/L)


Single step Infusion at 64°C for 60 Minutes.
Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate