23-05-2011, 10:59
io l'ho appena creata (in teoria, non in pratica perchè fa troppo caldo), ti posto gli ingredienti:
0.25 kg. Weyermann Carafa III
0.25 kg. Pale Chocolate Malt
0.35 kg. Roasted Barley
0.50 kg. Crystal Malt II
1.50 kg. Liquid Light Extract
0.50 kg. Dry Dark Extract
0.30 kg. Dark Brown Sugar
40 g. Northdown (Whole, 8.60 %AA) boiled 60 minutes.
10 g. Fuggle (Whole, 4.75 %AA) boiled 20 minutes.
10 g. Hallertauer Hersbrucker (Whole, 4.50 %AA) boiled 5 minutes.
Yeast: WYeast 1084 Irish Ale
Original Gravity: 1.043
Terminal Gravity: 1.009
Color: 32.87 SRM
Bitterness: 43.2 IBU
Alcohol (%volume): 4.4 %
se hai domande chiedimi pure!!
0.25 kg. Weyermann Carafa III
0.25 kg. Pale Chocolate Malt
0.35 kg. Roasted Barley
0.50 kg. Crystal Malt II
1.50 kg. Liquid Light Extract
0.50 kg. Dry Dark Extract
0.30 kg. Dark Brown Sugar
40 g. Northdown (Whole, 8.60 %AA) boiled 60 minutes.
10 g. Fuggle (Whole, 4.75 %AA) boiled 20 minutes.
10 g. Hallertauer Hersbrucker (Whole, 4.50 %AA) boiled 5 minutes.
Yeast: WYeast 1084 Irish Ale
Original Gravity: 1.043
Terminal Gravity: 1.009
Color: 32.87 SRM
Bitterness: 43.2 IBU
Alcohol (%volume): 4.4 %
se hai domande chiedimi pure!!