[Lollo]

E sulla tabella è descritto come fruity.....

Lollo

E ancora per Lorevia:

http://ebrew.com/beer_yeast_dry/safale_yeast_us-05.htm

da homebrew talk:

"I poured a barleywine on top of half of a US-05 yeast cake from an IPA. It took it from 1.109 to 1.022 (11.45% ABV) with absolutely no effort in about 10 days. If you want something foolproof, this is what I would do.

Also, make sure you oxygenate well and I would also use some yeast nutrients in your winter warmer. If you haven't made the beer that the cake will come from, some yeast nutrients there also couldn't hurt."

Per cui Lore diciamo che se la nostra arriva a 9.5 siamo coperti

Lollo